Is Fody "Mouth-Watering" Maple Dijon Dressing Low FODMAP?
Description
Sweet-tangy balance with a mild sharpness; smooth, pourable texture that lightly coats greens. Commonly used as a salad dressing, dip, or finishing glaze for roasted vegetables and proteins. Reviewers often note its balanced flavor and versatility; some report it can be sweeter or thinner than expected depending on preference overall.
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Description
Sweet-tangy balance with a mild sharpness; smooth, pourable texture that lightly coats greens. Commonly used as a salad dressing, dip, or finishing glaze for roasted vegetables and proteins. Reviewers often note its balanced flavor and versatility; some report it can be sweeter or thinner than expected depending on preference overall.
Ingredients
EXTRA VIRGIN OLIVE OIL, ORGANIC SUNFLOWER OIL, WATER, MAPLE SYRUP, WHITE WINE VINEGAR, ORGANIC RAW CANE SUGAR, HIMALAYAN PINK SALT, ORGANIC MUSTARD FLOUR, ORGANIC BLACK PEPPER, XANTHAN GUM, ORGANIC CHIVES, ORGANIC TARRAGON, ORGANIC ROSEMARY EXTRACT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
Nice option
Good. Nice flavor. I’m enjoying it