Is Fody Peanut Butter Chocolate Quinoa Snack Bars Gluten Free?
Description
Sweet and slightly savory bar delivering rich, bittersweet and toasty flavor with a chewy base and intermittent crisp crunch. Commonly eaten as an on-the-go snack, midday boost, or lunchbox item. Reviewers often note consistent taste, satisfying texture, convenient packaging, occasional comments on sweetness, cost and perceived value online by shoppers.
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Description
Sweet and slightly savory bar delivering rich, bittersweet and toasty flavor with a chewy base and intermittent crisp crunch. Commonly eaten as an on-the-go snack, midday boost, or lunchbox item. Reviewers often note consistent taste, satisfying texture, convenient packaging, occasional comments on sweetness, cost and perceived value online by shoppers.
Ingredients
PEANUTS, DRY ROASTED ALMONDS, ORGANIC BROWN RICE SYRUP, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER), QUINOA, PEANUT BUTTER (PEANUTS), GLYCERIN, PEANUT OIL, SEA SALT, SUNFLOWER TOCOPHEROLS. CONTAINS: PEANUTS, ALMONDS. MADE IN A FACILITY THAT ALSO USES: EGG, MILK, OTHER TREE NUTS, SOY
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.