Is Fody Sensitive Recipe No Onion, No Garlic Balsamic Vinaigrette Vegan?
Description
Tangy, balanced sweet-acid profile with a mellow, rounded character, offering a smooth, slightly viscous pour and light sheen. Commonly used to dress salads, drizzle over roasted vegetables, marinate proteins, or serve as a dipping sauce. Reviewers note consistent flavor and versatility, with occasional comments about sweetness or acidity levels noted.
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Description
Tangy, balanced sweet-acid profile with a mellow, rounded character, offering a smooth, slightly viscous pour and light sheen. Commonly used to dress salads, drizzle over roasted vegetables, marinate proteins, or serve as a dipping sauce. Reviewers note consistent flavor and versatility, with occasional comments about sweetness or acidity levels noted.
Ingredients
Water, Avocado Oil, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Concentrated Grape Must), Organic Apple Cider Vinegar, Sea Salt, Rosemary Extract, Xanthan Gum, Basil, Black Pepper, Oregano, Rosemary.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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