Is Fody Sensitive Recipe No Onion, No Garlic Balsamic Vinaigrette Vegetarian?
Description
Tangy, balanced sweet-acid profile with a mellow, rounded character, offering a smooth, slightly viscous pour and light sheen. Commonly used to dress salads, drizzle over roasted vegetables, marinate proteins, or serve as a dipping sauce. Reviewers note consistent flavor and versatility, with occasional comments about sweetness or acidity levels noted.
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Description
Tangy, balanced sweet-acid profile with a mellow, rounded character, offering a smooth, slightly viscous pour and light sheen. Commonly used to dress salads, drizzle over roasted vegetables, marinate proteins, or serve as a dipping sauce. Reviewers note consistent flavor and versatility, with occasional comments about sweetness or acidity levels noted.
Ingredients
Water, Avocado Oil, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Concentrated Grape Must), Organic Apple Cider Vinegar, Sea Salt, Rosemary Extract, Xanthan Gum, Basil, Black Pepper, Oregano, Rosemary.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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