Fody Sensitive Recipe No Onion, No Garlic Balsamic Vinaigrette
Description
Tangy, balanced sweet-acid profile with a mellow, rounded character, offering a smooth, slightly viscous pour and light sheen. Commonly used to dress salads, drizzle over roasted vegetables, marinate proteins, or serve as a dipping sauce. Reviewers note consistent flavor and versatility, with occasional comments about sweetness or acidity levels noted.
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Description
Tangy, balanced sweet-acid profile with a mellow, rounded character, offering a smooth, slightly viscous pour and light sheen. Commonly used to dress salads, drizzle over roasted vegetables, marinate proteins, or serve as a dipping sauce. Reviewers note consistent flavor and versatility, with occasional comments about sweetness or acidity levels noted.
Ingredients
Water, Avocado Oil, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Concentrated Grape Must), Organic Apple Cider Vinegar, Sea Salt, Rosemary Extract, Xanthan Gum, Basil, Black Pepper, Oregano, Rosemary.
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Combine as many as you need
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Diet Compatibility
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