This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is Fody Sensitive Recipe No Onion, No Garlic Balsamic Vinaigrette Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Product Image

Description

Tangy, balanced sweet-acid profile with a mellow, rounded character, offering a smooth, slightly viscous pour and light sheen. Commonly used to dress salads, drizzle over roasted vegetables, marinate proteins, or serve as a dipping sauce. Reviewers note consistent flavor and versatility, with occasional comments about sweetness or acidity levels noted.

Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Water, Avocado Oil, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Concentrated Grape Must), Organic Apple Cider Vinegar, Sea Salt, Rosemary Extract, Xanthan Gum, Basil, Black Pepper, Oregano, Rosemary.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Dressing · Bottle

Flavor
AcidicVinegaryTangySavory
Texture
Liquid
Commonly used for
SaladGarnishingDippingMeal Prep
Low FODMAP? Fody Sensitive Recipe No Onion, No Garlic Balsamic Vinaigrette | Spoonful