Is Fody Vegetable Soup Base No Onion No garlic Gluten Free?
Description
Concentrated soup base provides savory, balanced flavor and a smooth, slightly viscous texture, commonly used to kickstart soups, stews, sauces, and casseroles. Reviewers note convenient packaging, consistent taste, quick dissolving, and overall versatility, with some calling it mild and others finding it richly flavored, useful for everyday cooking and meals.
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Description
Concentrated soup base provides savory, balanced flavor and a smooth, slightly viscous texture, commonly used to kickstart soups, stews, sauces, and casseroles. Reviewers note convenient packaging, consistent taste, quick dissolving, and overall versatility, with some calling it mild and others finding it richly flavored, useful for everyday cooking and meals.
Ingredients
Salt, Dehydrated Vegetables (Carrots, Tomatoes), Sugar, Potato Starch, Spices (Basil, Celery, Oregano, Rosemary), Paprika, Vegetable Oil (Canola, Extra Virgin Olive), Parsley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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