Is Fontaine Sante Hummus Traditional Gluten Free?

Description
Mild, savory and slightly tangy spread with a smooth, creamy texture that’s easy to spread or scoop. Commonly used as a dip for vegetables and chips, a sandwich spread, or a condiment for wraps and grain bowls. Reviewers often note consistent creaminess, convenient packaging, and steady, familiar flavor and value.

Description
Mild, savory and slightly tangy spread with a smooth, creamy texture that’s easy to spread or scoop. Commonly used as a dip for vegetables and chips, a sandwich spread, or a condiment for wraps and grain bowls. Reviewers often note consistent creaminess, convenient packaging, and steady, familiar flavor and value.
Ingredients
Chickpeas, Water, Tahini (Sesame butter), Canola oil, Concentrated lemon juice, Sea salt, Vinegar, Garlic.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.