Is FOOD EVOLUTION, SMALL ASIAN EDAMAME SALAD Low FODMAP?
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Ingredients
SPINACH, OIL-FREE SESAME GINGER DRESSING, RED CABBAGE, EDAMAME, RED BELL PEPPER, MANGO, CARROTS (ORANGE JUICE, TAHINI (SESAME SEEDS), DATES AND WATER, ALMOND BUTTER (UNBLEACHED ROASTED ALMONDS), RICE VINEGAR, SOY SAUCE (WATER, SOY BEAN, SALT, WHEAT, ALCOHOL [TO PRESERVE FRESHNESS]), GINGER, CHIVE).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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SAVOY CABBAGE, CARROT, CELERY, GREEN ONION, CILANTRO AND GREEN CABBAGE WONTON STRIPS SLICED ALMONDS ASIAN STYLE SESAME DRESSING ASIAN CHOPPED SALAD KIT