Is FOOD LION, BOUILLON CUBES, BEEF Gluten Free?
Description
Small compressed cubes deliver concentrated beefy umami and a pronounced savory, salty note. Firm, easily crumbled, they dissolve readily in hot water to produce quick broth or to bolster soups, stews, sauces, gravies and rice. Reviewers note convenience, consistent flavor and strong seasoning, with some calling it less natural tasting.
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Description
Small compressed cubes deliver concentrated beefy umami and a pronounced savory, salty note. Firm, easily crumbled, they dissolve readily in hot water to produce quick broth or to bolster soups, stews, sauces, gravies and rice. Reviewers note convenience, consistent flavor and strong seasoning, with some calling it less natural tasting.
Ingredients
SALT, SUGAR, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF: YEAST EXTRACT, MALTODEXTRIN, ONION POWDER, CARAMEL COLOR (CONTAINS SULFITES), SILICON DIOXIDE, PARTIALLY HYDROGENATED SOY AND COTTONSEED OIL, SPICES, GARLIC POWDER, CITRIC ACID, WATER, SOYBEAN OIL, SAFFLOWER OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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