Is Food Should Taste Good Multigrain Tortilla Chips GERD Friendly?
Description
Firm, crunchy tortilla chips with a savory, slightly toasty flavor and coarse, crisp texture; commonly used for dipping into salsa, guacamole, dips, or eaten solo. Reviewers note sturdy pieces ideal for scooping, consistent crunch, occasional breakage, and generally favorable, hearty taste appreciated in casual snacking, suitable for parties and gatherings.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Description
Firm, crunchy tortilla chips with a savory, slightly toasty flavor and coarse, crisp texture; commonly used for dipping into salsa, guacamole, dips, or eaten solo. Reviewers note sturdy pieces ideal for scooping, consistent crunch, occasional breakage, and generally favorable, hearty taste appreciated in casual snacking, suitable for parties and gatherings.
Ingredients
STONE GROUND CORN, HIGH OLEIC SUNFLOWER OIL AND/OR SAFFLOWER OIL AND/OR CANOLA OIL, BROWN RICE FLOUR, FLAX SEEDS, CANE SUGAR, SESAME SEED, SUNFLOWER SEEDS, QUINOA, SEA SALT.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Explore other diets
Often paired with GERD Friendly
Similar Products
Where to buy
Food Should Taste Good Multigrain Tortilla Chips is available at 2 retailers
About this product
Chips · Piece