Food Should Taste Good Multigrain Tortilla Chips
Description
Firm, crunchy tortilla chips with a savory, slightly toasty flavor and coarse, crisp texture; commonly used for dipping into salsa, guacamole, dips, or eaten solo. Reviewers note sturdy pieces ideal for scooping, consistent crunch, occasional breakage, and generally favorable, hearty taste appreciated in casual snacking, suitable for parties and gatherings.
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Description
Firm, crunchy tortilla chips with a savory, slightly toasty flavor and coarse, crisp texture; commonly used for dipping into salsa, guacamole, dips, or eaten solo. Reviewers note sturdy pieces ideal for scooping, consistent crunch, occasional breakage, and generally favorable, hearty taste appreciated in casual snacking, suitable for parties and gatherings.
Diet Compatibility
Ingredients
STONE GROUND CORN, HIGH OLEIC SUNFLOWER OIL AND/OR SAFFLOWER OIL AND/OR CANOLA OIL, BROWN RICE FLOUR, FLAX SEEDS, CANE SUGAR, SESAME SEED, SUNFLOWER SEEDS, QUINOA, SEA SALT.
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