Is Food Should Taste Good Multigrain Tortilla Chips Gluten Free?
Description
Firm, crunchy tortilla chips with a savory, slightly toasty flavor and coarse, crisp texture; commonly used for dipping into salsa, guacamole, dips, or eaten solo. Reviewers note sturdy pieces ideal for scooping, consistent crunch, occasional breakage, and generally favorable, hearty taste appreciated in casual snacking, suitable for parties and gatherings.
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Description
Firm, crunchy tortilla chips with a savory, slightly toasty flavor and coarse, crisp texture; commonly used for dipping into salsa, guacamole, dips, or eaten solo. Reviewers note sturdy pieces ideal for scooping, consistent crunch, occasional breakage, and generally favorable, hearty taste appreciated in casual snacking, suitable for parties and gatherings.
Ingredients
STONE GROUND CORN, HIGH OLEIC SUNFLOWER OIL AND/OR SAFFLOWER OIL AND/OR CANOLA OIL, BROWN RICE FLOUR, FLAX SEEDS, CANE SUGAR, SESAME SEED, SUNFLOWER SEEDS, QUINOA, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.