Is Food To Nourish Protein Cookie Double Choc Gluten Free?

Ingredients

Cashews, almond meal, erythritol, organic dark chocolate chips [13%] (organic raw cacao paste, organic coconut sugar, organic cacao butter, organic cacao solids 70%), collagen powder [13%], organic cacao powder [4.8%], organic maple syrup, organic tapioca flour, organic coconut oil, organic coconut flour, organic psyllium husk, Himalayan salt, baking soda, and vanilla bean powder.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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