Is food Gluten Free?

Ingredients

Fish Meal, Dehulled Soybean Meal, Wheat En, Gluten, Potato Protein, Dried Yeast, Shrimp Meal, Wheataro Gluten, Fish Oil, Monobasic Calcium Phosphate, Dehio Monohydrochloride, Lecithin, Algae Meal, Soybean Ola 0, Inositol, Niacin (Nicotinic Acid), A-tocopherol-acetat 5-Phosphate (Source Of Vitamin B2), L-ascorbyl-2-pouph Choline Chloride, D-calcium Pantothenate, Thiamine O B1, Pyridoxine Hydrochloride Source Of Vitamin B6, Vta (Source Of Vitamin A), Folic Acid, Menadione Sodium Bs (Source Of Vitamin K), Cyanocobalamin (Source Of Cholecalciferol (Source Of Vitamin D3), Manga Monohydrate, Zinc Sulfate Monohydrate, Ferrous Sulat Cobalt Sulfate Heptahydrate, Coloring Agents: Beta-ca Bixin (E160b), Canthaxanthin, Blue No, Lake (E E110), Ethoxyquin And Citric Acid As Yanteed

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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