Is Foodies Vegan Pumfu The Original Low FODMAP?
Description
Has a mild, slightly nutty flavor with a firm yet tender, spongy texture that readily absorbs marinades and sauces; commonly sliced, grilled, crumbled into salads, added to stir-fries, layered in sandwiches, used in casseroles, or reheated as a scramble alternative. Reviews praise versatility and texture while some cite occasional blandness.
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Description
Has a mild, slightly nutty flavor with a firm yet tender, spongy texture that readily absorbs marinades and sauces; commonly sliced, grilled, crumbled into salads, added to stir-fries, layered in sandwiches, used in casseroles, or reheated as a scramble alternative. Reviews praise versatility and texture while some cite occasional blandness.
Ingredients
Organic pumpkin seeds and filtered water.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.