Is Foodies Vegan Pumfu The Original Gluten Free?
Description
Has a mild, slightly nutty flavor with a firm yet tender, spongy texture that readily absorbs marinades and sauces; commonly sliced, grilled, crumbled into salads, added to stir-fries, layered in sandwiches, used in casseroles, or reheated as a scramble alternative. Reviews praise versatility and texture while some cite occasional blandness.
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Description
Has a mild, slightly nutty flavor with a firm yet tender, spongy texture that readily absorbs marinades and sauces; commonly sliced, grilled, crumbled into salads, added to stir-fries, layered in sandwiches, used in casseroles, or reheated as a scramble alternative. Reviews praise versatility and texture while some cite occasional blandness.
Ingredients
Organic pumpkin seeds and filtered water.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.