Is Forager Project Cookies And Cream Gluten Free?

Ingredients

Cashewmilk (filtered Water, Cashewbutter*), Cane Sugar; Coconut Oil; Cookies And Cream (powdered Sugar; Wheat Flour; Sunflower Oil; Cocoa Powder* (processed With Alkali), Cane Sugar; Cocoa; Vanilla Flavor; Salt, Baking Soda), Sunflower Oil; Gluten-free Oat Flour (oat Flour; Mixed Tocopherols), Bourbon Vanilla Extract* (water, Cane Alcohol; Vanilla Bean Extract*), Acacia; Salt, Locust Bean Gum: *organic. Contains: Cashews, Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Milk Substitute · Liquid