Is FORMAGGIO ITALIANO RAVIOLI, PARMESAN, FONTINA, MOZZARELLA, ROMANO, ASIAGO & RICOTTA STUFFED IN EGG PASTA GERD Friendly?
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Why it's not GERD friendly
- parmesan cheese
- cream powder
- mozzarella cheese
- cheese blend
- cheese cultures
- cream
- ricotta cheese
- milk
- black pepper
- cultured pasteurized whole milk
- pasteurized milk
- +1 more
parmesan cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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Ingredients
FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), MILK, CHEESE BLEND (PARMESAN, ASIAGO, ROMANO, FONTINA [PASTEURIZED MILK, VINEGAR, SALT, CHEESE CULTURES, ENZYMES]), MOZZARELLA CHEESE (CULTURED PASTEURIZED WHOLE MILK AND SKIM MILK, SALT, ENZYMES), PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORING), EGGS, PARSLEY, BLACK PEPPER, SALT, NUTMEG. PASTA: DURUM FLOUR, WATER, EGGS, BETACAROTENE (COLOR).
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About this product
Pasta · Pouch, Frozen