Is Fountain Soy Sauce 250ml Gluten Free?
Description
Dark, savory liquid with pronounced umami and salty notes, a thin, smooth texture that coats food lightly. Commonly used for dipping, stir-frying, marinating, and finishing rice or noodles. Reviewers often note reliable, consistent seasoning and good value for everyday cooking, while some mention strong saltiness and occasional cap leakage issues.
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Description
Dark, savory liquid with pronounced umami and salty notes, a thin, smooth texture that coats food lightly. Commonly used for dipping, stir-frying, marinating, and finishing rice or noodles. Reviewers often note reliable, consistent seasoning and good value for everyday cooking, while some mention strong saltiness and occasional cap leakage issues.
Ingredients
Hydrolysed Vegetable Protein (Soybean 9%, Maize), Water, Salt Colour (150d)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.