Is FOUR CHEESE A BLEND OF REDUCED FAT MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES PIZZA, FOUR CHEESE Alpha-Gal?
Description
Savory, meltable topping delivers creamy stretch and a lightly tangy finish, browning evenly when heated. Commonly used to finish pizzas, pastas, casseroles, and baked sandwiches. Reviewers cite consistent melt performance, balanced flavor, convenient packaging, and predictable portioning; some report occasional excess saltiness or uneven browning, and varied personal preferences noted.
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Description
Savory, meltable topping delivers creamy stretch and a lightly tangy finish, browning evenly when heated. Commonly used to finish pizzas, pastas, casseroles, and baked sandwiches. Reviewers cite consistent melt performance, balanced flavor, convenient packaging, and predictable portioning; some report occasional excess saltiness or uneven browning, and varied personal preferences noted.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Sugar, Soluble Corn Product, Dehydrated Garlic), Reduced Fat Mozzarella Cheese And Cornstarch (Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures), Modified Corn Starch, Salt, Vitamin A Palmitate, Enzymes), Water, Tomato Paste, Seasoning (Maltodextrin, Modified Cornstarch, Sugar, Salt, Dextrose, Spices, Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum, Tricalcium Phosphate, Corn Oil), Grated Parmesan, Romano Cow's Milk & Asiago Cheeses (Pasteurized Part-skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Salt, Dehydrated Garlic, Spice, Crust: (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Sugar, Soluble Corn Product, Dehydrated Garlic), Spice
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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