Is FOUR CHEESE A BLEND OF REDUCED FAT MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES PIZZA, FOUR CHEESE Vegetarian?
Description
Savory, meltable topping delivers creamy stretch and a lightly tangy finish, browning evenly when heated. Commonly used to finish pizzas, pastas, casseroles, and baked sandwiches. Reviewers cite consistent melt performance, balanced flavor, convenient packaging, and predictable portioning; some report occasional excess saltiness or uneven browning, and varied personal preferences noted.
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Description
Savory, meltable topping delivers creamy stretch and a lightly tangy finish, browning evenly when heated. Commonly used to finish pizzas, pastas, casseroles, and baked sandwiches. Reviewers cite consistent melt performance, balanced flavor, convenient packaging, and predictable portioning; some report occasional excess saltiness or uneven browning, and varied personal preferences noted.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Sugar, Soluble Corn Product, Dehydrated Garlic), Reduced Fat Mozzarella Cheese And Cornstarch (Reduced Fat Mozzarella Cheese (Pasteurized Part Skim Milk, Nonfat Milk, Cheese Cultures), Modified Corn Starch, Salt, Vitamin A Palmitate, Enzymes), Water, Tomato Paste, Seasoning (Maltodextrin, Modified Cornstarch, Sugar, Salt, Dextrose, Spices, Spice Extractives, Dehydrated Garlic, Citric Acid, Xanthan Gum, Tricalcium Phosphate, Corn Oil), Grated Parmesan, Romano Cow's Milk & Asiago Cheeses (Pasteurized Part-skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Modified Cornstarch, Salt, Dehydrated Garlic, Spice, Crust: (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Soybean Oil, Sugar, Soluble Corn Product, Dehydrated Garlic), Spice
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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