Is FOUR CHEESE FLAVOR CORKSCREW PASTA WITH CHEDDAR, MONTEREY JACK, PARMESAN & ROMANO CHEESE, FOUR CHEESE CORKSCREW PASTA Vegan?
Description
Rich, tangy, and savory flavor with a creamy mouthfeel; corkscrew shape delivers a firm yet tender, al dente bite that traps sauce. Commonly used in stovetop dishes, baked casseroles, pasta salads, and soups. Reviewers often note reliable seasoning, quick preparation, family appeal, and versatile performance across recipes. Consistent, satisfying results.
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Description
Rich, tangy, and savory flavor with a creamy mouthfeel; corkscrew shape delivers a firm yet tender, al dente bite that traps sauce. Commonly used in stovetop dishes, baked casseroles, pasta salads, and soups. Reviewers often note reliable seasoning, quick preparation, family appeal, and versatile performance across recipes. Consistent, satisfying results.
Ingredients
Wheat Flour, Whey, Palm Oil, Salt, Modified Corn Starch, Corn Syrup Solids, Cheddar And Romano Cheeses (Milk, Cheese Cultures, Salt, Enzymes), Cultured Nonfat Buttermilk, Monterey Jack And Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Autolyzed Yeast Extract, Potassium Phosphate, Annatto Extract, Guar Gum, Xanthan Gum, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Disodium Guanylate, Disodium Inosinate, Niacinamide, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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