Is Four Cheese Green Chili Breakfast Bowl GERD Friendly?
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Why it's not GERD friendly
- mint
- asadero cheese
- cheese cultures
- four-cheese mexican blend
- citric acid
- heavy cream
- aged white wine vinegar
- white balsamic vinegar
- garlic
- jalapeno peppers
- +2 more
mint
Dietitian noteMint, particularly peppermint, has a muscle-relaxing effect. This can relax the LES, a muscle that acts as a barrier between the esophagus and the stomach. When the LES is relaxed, stomach acid can more easily flow back up into the esophagus, triggering heartburn and other GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
+8 more in the app
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Ingredients
Roasted Potatoes (potato, onion, sunflower oil, sea salt, rosemary, black pepper), Scrambled Egg (egg, heavy cream, sunflower oil, corn starch, citric acid), Four-Cheese Mexican Blend (Monterey Jack, cheddar, queso quesadilla, asadero cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored), powdered cellulose (anti-caking agent))), Green Chili Sauce (jalapeno peppers, onion, roasted chili (California chili pods, sunflower oil), tomatillos, garlic, white balsamic vinegar (aged white wine vinegar and must of grapes), cilantro, sea salt, mint).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 6 ingredients that contain dairy.
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