Is FOUR CHEESE MOZZARELLA, WHITE CHEDDAR, PROVOLONE & PARMESAN CHEESES NATURALLY RISING CRUST PIZZA, FOUR CHEESE Vegetarian?
Description
Offers a rich, savory profile with creamy melt and elastic stretch; the topping browns evenly and produces a slightly tangy finish. Texture balances gooey interior and a crisp, naturally risen crust. Reviewers commonly cite reliable melt, oven-to-table convenience, and variable crust crispness depending on baking time and oven type overall.
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Description
Offers a rich, savory profile with creamy melt and elastic stretch; the topping browns evenly and produces a slightly tangy finish. Texture balances gooey interior and a crisp, naturally risen crust. Reviewers commonly cite reliable melt, oven-to-table convenience, and variable crust crispness depending on baking time and oven type overall.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (Water, Tomato Paste), Cheese Blend (Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), White Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes)), Yeast, Contains 2% Or Less Of: Cornmeal, Shortening (Palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil With Garlic (Liquid And Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate), Sugar, Salt, Spice, Datem, Wheat Gluten, Dextrose, Sea Salt, Olive Oil, Guar Gum, Garlic, Soy Lecithin, Ascorbic Acid, Enzymes (Sodium Chloride, Wheat Starch, Enzymes, Maltodextrin)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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