Is FOUR CHEESE TORTELLONI WITH PESTO TORTELLONI STUFFED WITH A BLEND OF FOUR CHEESES WITH ZUCCHINI, PEPPERS & TOMATOES BOWLS, FOUR CHEESE TORTELLONI Alpha-Gal?

Ingredients

Cooked Tortelloni Pasta (Water, Durum Wheat Flour, Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar), Whole Egg, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), American Grana (Cultured Milk, Enzymes, Salt), Potato Starch, Corn Starch, Imported Romano Cheese Sheep's Milk (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Dried Egg Whites, Soybean Oil, Salt, Spices), Zucchini, Skim Milk, Water, Red Bell Peppers, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cherry Tomatoes, Spices, Modified Cornstarch, Garlic, Nonfat Milk, Sugar, Olive Oil, Enzyme Modified Parmesan Cheese Paste (Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Water, Whey Protein Concentrate, Reduced Fat Milk, Milk Protein Concentrate, Cultures, Enzymes), Salt, Cooked Tortelloni Pasta (Water, Durum Wheat Flour, Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar), Whole Egg, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), American Grana (Cultured Milk, Enzymes, Salt), Potato Starch, Corn Starch, Imported Romano Cheese Sheep's Milk (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Dried Egg Whites, Soybean Oil, Salt, Spices), Salt

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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