Is FOUR CHEESE TORTELLONI WITH PESTO TORTELLONI STUFFED WITH A BLEND OF FOUR CHEESES WITH ZUCCHINI, PEPPERS & TOMATOES BOWLS, FOUR CHEESE TORTELLONI Gluten Free?

Ingredients

Cooked Tortelloni Pasta (Water, Durum Wheat Flour, Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar), Whole Egg, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), American Grana (Cultured Milk, Enzymes, Salt), Potato Starch, Corn Starch, Imported Romano Cheese Sheep's Milk (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Dried Egg Whites, Soybean Oil, Salt, Spices), Zucchini, Skim Milk, Water, Red Bell Peppers, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cherry Tomatoes, Spices, Modified Cornstarch, Garlic, Nonfat Milk, Sugar, Olive Oil, Enzyme Modified Parmesan Cheese Paste (Parmesan Cheese (Cultured Part-skim Milk, Salt, Enzymes), Water, Whey Protein Concentrate, Reduced Fat Milk, Milk Protein Concentrate, Cultures, Enzymes), Salt, Cooked Tortelloni Pasta (Water, Durum Wheat Flour, Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar), Whole Egg, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt), Asiago Cheese (Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), American Grana (Cultured Milk, Enzymes, Salt), Potato Starch, Corn Starch, Imported Romano Cheese Sheep's Milk (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Dried Egg Whites, Soybean Oil, Salt, Spices), Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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