Is Fox's Chocolatey Choc Chunk Cookies Fudge Brownie 180g Gluten Free?

Ingredients

Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Milk Chocolate Chunks (10%) (Sugar, Cocoa Mass, Dried Whole Milk , Cocoa Butter, Dried Whey ( Milk ), Vegetable Fats (Palm, Shea, Sal), Emulsifier: Soya Lecithin), Oatmeal , Invert Sugar Syrup, Caramel Flavoured Pieces (4%) (Fructose Glucose Syrup, Concentrated Pear Purée, Glucose Syrup, Sugar, Wheat Fibre, Gelling Agent (Pectin), Sunflower Oil, Caramelised Sugar, Natural Flavourings, Acidity Regulator (Lactic Acid)), Desiccated Coconut, Fat Reduced Cocoa Powder, Glucose Syrup, Molasses, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Flavourings, Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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