Is Fox's Chocolatey Winter Desserts Alpha-Gal Friendly?

Ingredients

Milk Chocolate (23%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dark Chocolate (12%) [Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Emulsifier: Soya Lecithin; Flavouring], White Chocolate (12%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Butter Oil (Milk), Dried Whole Milk, Emulsifier: Soya Lecithin; Flavouring], Palm Oil, White Chocolate with Caramel (2.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Caramel Powder with Milk Fat (Dried Skimmed Milk, Dried Whey (Milk), Sugar, Butter Oil (Milk), Flavouring), Dried Skimmed Milk, Caramelised Sugar, Cocoa Mass, Emulsifier: Sunflower Lecithin; Salt], Palm Kernel Oil, Dried Whole Milk, Dried Skimmed Milk, Cocoa Powder, Dextrose, Cocoa Mass, Fat Reduced Cocoa Powder, Maple Syrup, Glucose Syrup, Salt, Colours: Beetroot Red, Carotenes, Radish Concentrate, Apple Concentrate, Blackcurrant Concentrate, Lemon Concentrate, Safflower Concentrate, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Partially Inverted Sugar Syrup, Flavourings, Emulsifiers: Soya Lecithin, Acidity Regulator: Citric Acid, Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum, White Chocolate contains Milk Solids 14% minimum, Dark Chocolate contains Cocoa Solids 35% minimum

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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