Is Fox's Chocolatey Winter Desserts Gluten Free?

Ingredients

Milk Chocolate (23%) [Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin], Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Dark Chocolate (12%) [Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Emulsifier: Soya Lecithin; Flavouring], White Chocolate (12%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Butter Oil (Milk), Dried Whole Milk, Emulsifier: Soya Lecithin; Flavouring], Palm Oil, White Chocolate with Caramel (2.5%) [Sugar, Cocoa Butter, Dried Whole Milk, Caramel Powder with Milk Fat (Dried Skimmed Milk, Dried Whey (Milk), Sugar, Butter Oil (Milk), Flavouring), Dried Skimmed Milk, Caramelised Sugar, Cocoa Mass, Emulsifier: Sunflower Lecithin; Salt], Palm Kernel Oil, Dried Whole Milk, Dried Skimmed Milk, Cocoa Powder, Dextrose, Cocoa Mass, Fat Reduced Cocoa Powder, Maple Syrup, Glucose Syrup, Salt, Colours: Beetroot Red, Carotenes, Radish Concentrate, Apple Concentrate, Blackcurrant Concentrate, Lemon Concentrate, Safflower Concentrate, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Partially Inverted Sugar Syrup, Flavourings, Emulsifiers: Soya Lecithin, Acidity Regulator: Citric Acid, Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum, White Chocolate contains Milk Solids 14% minimum, Dark Chocolate contains Cocoa Solids 35% minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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