Is Fox's Party Rings Biscuits 125G Gluten Free?
Description
Colourful ring-shaped biscuits present a crisp, crunchy bite and a sweet, vanilla-like topping that contrasts with the biscuit base. Commonly enjoyed as an anytime snack, dipped into tea or coffee, packed for children's lunches, or shared at parties. Reviews frequently mention nostalgic taste, consistent crunch, and kid-friendly appearance and convenience.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Colourful ring-shaped biscuits present a crisp, crunchy bite and a sweet, vanilla-like topping that contrasts with the biscuit base. Commonly enjoyed as an anytime snack, dipped into tea or coffee, packed for children's lunches, or shared at parties. Reviews frequently mention nostalgic taste, consistent crunch, and kid-friendly appearance and convenience.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Palm Oil, Glucose Syrup, Safflower Concentrate, Salt, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate, Partially Inverted Refiners Syrup, Radish Concentrate, Carrot Concentrate, Apple Concentrate, Glycerine, Flavouring, Emulsifier: Soya Lecithin, Hydrolysed Wheat Gluten, Acidity Regulator: Citric Acid, Blackcurrant Concentrate, Hibiscus Concentrate .
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.