Is Francisco International Sandwich Rolls Sourdough 6 Count - 18.5 Oz Gluten Free?
Description
These sourdough sandwich rolls offer a mild tang and toasted aroma, with a crusty exterior and chewy, airy crumb; reviewers commonly note consistent size and good structure for hearty sandwiches, paninis and burgers, though some mention variability in freshness between batches and occasional softness after a day when stored improperly.
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Description
These sourdough sandwich rolls offer a mild tang and toasted aroma, with a crusty exterior and chewy, airy crumb; reviewers commonly note consistent size and good structure for hearty sandwiches, paninis and burgers, though some mention variability in freshness between batches and occasional softness after a day when stored improperly.
Ingredients
Enriched Wheat Flour (Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Wheat Gluten, Yeast, Salt, Partially Hydrogenated Soybean Oil, High Fructose Corn Syrup, Calcium Propionate, Vinegar, Mono- And Diglycerides, Datem, Calcium Stearoyl Lactylate, Calcium Sulfate, L-cysteine
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.