Is Frangipane Tart 2 Inch, 1 oz Gluten Free?

Ingredients

Apple Frangipane Tart (Unbleached Wheat Flour, Sugar, Trans Fat Free Margarine (Palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene (Color), Vitamin A), Apple Topping (Water, Sugar, Apples, Food Starch Modified, Contains 2% Or Less Of: Malic Acid, Gellan Gum, Cinnamon, Sodium Citrate, Natural Flavors, Citric Acid, Erythorbic Acid), Blanched Almonds, Butter, Eggs, Invert Sugar, Water, Crystallized Orange (Citric Acid, Orange Oil, Orange Juice, Sugar)), Powdered Sugar (Cane Sugar, Cornstarch), Glaze (Water, Cane Sugar, Glucose, Pectin, Citric Acid, Agar Agar, Sea Salt, Tricalcium Phosphate, Natural Flavor)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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