Is Frank's Red Hot Buffalo Ranch Thick Sauce Gluten Free?
Description
Creamy, tangy buffalo-style sauce with a thick, pourable texture that clings well to wings, fries, sandwiches, and salads. Commonly used as a dip, drizzle, or sandwich spread; reviewers cite bold, balanced flavor and versatility, though some report the consistency is very thick and flavor intensity exceeds expectations across many dishes.
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Description
Creamy, tangy buffalo-style sauce with a thick, pourable texture that clings well to wings, fries, sandwiches, and salads. Commonly used as a dip, drizzle, or sandwich spread; reviewers cite bold, balanced flavor and versatility, though some report the consistency is very thick and flavor intensity exceeds expectations across many dishes.
Ingredients
Soybean Oil, vinegar, water, milk ingredients, aged cayenne red peppers, sugar, egg yolk, salt, modified corn starch, spices, and herbs, garlic powder, onion powder, lactic acid, phosphoric acid, yeast extract, xanthan gum, sour cream (milk ingredients, bacterial culture), sodium benzoate, natural flavor, calcium disodium edta.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.