Is Frank's RedHot Hot Buffalo Wings Sauce, 12 fl oz, Hot Wing Sauce Low FODMAP?
Description
Frank's RedHot Hot Buffalo Wings Sauce is a 12 fl oz hot wing sauce that boasts the secret ingredient used in Buffalo wings. This spicy sauce is ready-to-use and perfect for creating hot and spicy restaurant-style wings. It is also certified kosher, making it suitable for various dietary preferences. Additionally, the sauce can be used to prepare a delicious buffalo chicken dip. While no specific information about what people say about the product is provided, these details highlight the sauce's authentic flavor and versatility. Overall, Frank's RedHot Hot Buffalo Wings Sauce offers a convenient and flavorful option for those craving the classic taste of Buffalo wings.
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Description
Frank's RedHot Hot Buffalo Wings Sauce is a 12 fl oz hot wing sauce that boasts the secret ingredient used in Buffalo wings. This spicy sauce is ready-to-use and perfect for creating hot and spicy restaurant-style wings. It is also certified kosher, making it suitable for various dietary preferences. Additionally, the sauce can be used to prepare a delicious buffalo chicken dip. While no specific information about what people say about the product is provided, these details highlight the sauce's authentic flavor and versatility. Overall, Frank's RedHot Hot Buffalo Wings Sauce offers a convenient and flavorful option for those craving the classic taste of Buffalo wings.
Ingredients
Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Natural Flavor, Xanthan Gum, Natural Butter Type Flavor And Garlic Powder Distilled Vinegar, Natural Butter Type Flavor And Garlic Powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.