Is Franky Fresh Chicken Breast Burrito Bowl Gluten Free?

Description
Offers savory, well-seasoned flavors with a balance of tender and firm textures; reviewers commonly note consistent portioning, convenient reheating, and suitability for quick lunches or meal prep. Users report generally reliable taste and texture but sometimes mention uneven seasoning or occasional dryness after reheating, making it practical for portable meals.

Description
Offers savory, well-seasoned flavors with a balance of tender and firm textures; reviewers commonly note consistent portioning, convenient reheating, and suitability for quick lunches or meal prep. Users report generally reliable taste and texture but sometimes mention uneven seasoning or occasional dryness after reheating, making it practical for portable meals.
Ingredients
Boneless Skinless Chicken Breast With Rib Meat, Brown Rice, White Rice, Black Beans, Fire Roasted Tomatoes (tomatoes, Tomato Juice, Salt, Calcium Chloride, And Citric Acid), Tomatoes, Monterey Jack Cheese (grade A Pasteurized Milk, Salt, Enzymes, And Cultures), Tomatillos, Anaheim Chile Peppers, Corn, Onions, Cheddar Cheese (grade A Pasteurized Milk, Cultures, Salt, Enzymes, And Annatto Color), Green Onions, Roasted Jalapeno Peppers, Cilantro, Garlic, Salt, Spices, Cornstarch, Chili Powder, Expeller Pressed Canola Oil, New Mexico Chili Pepper, Yeast Extract (yeast Extract, Sunflower Oil [anti Dusting Agent]), Black Pepper, Cayenne Pepper, Garlic And Onion Powder, Red Pepper Chili Flakes, Lactic Acid. Contains Milk.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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