Is Frannys Gluten Free Mini Brownies Gluten Free?

Ingredients

Sugar, Modified Potato Starch, Degerminated White Corn Flour, Tapioca Starch, Cocoa (processed With Alkali), Soybean Oil, Water, Egg Whites, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Caramel Color, Salt, Modified Cellulose Gum, Milk Powder. Contains: Eggs, Soy, Milk. Made On Shared Equipment With Products Containing Tree Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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