Is Franz Breakfast Bread Pumpkin Spice Seasonal - 20 Oz Gluten Free?

Ingredients

Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Peaches, Contains 2% Or Less Of The Following: Yeast, Peach Puree Powder, Vegetable Oil (Palm, Palm Kernel), Soybean Oil, Unsalted Butter, Oat Flour, Potato Flakes, Buttermilk, Salt, Wheat Gluten, High Fructose Corn Syrup, Natural Flavors, Xanthan Gum, Citric Acid, Potassium Sorbate And Calcium Propionate (Mold Inhibitors), Tapioca Flour, Guar Gum, Soy Lecithin, Turmeric And Annatto Extract (Color), Malic Acid, Ascorbic Acid

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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