Is Franz New York Bagels Seasonal - 18 Oz Low FODMAP?


Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Ascorbic Acid As Dough Conditioner, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Pureed Pumpkin, Brown Sugar, Cinnamon Bits (Sugar, Wheat Flour, Yellow Corn Flour, Cinnamon, Soybean Oil), Icing Bits (Sugar, Palm Oil, Corn Starch, Natural And Artificial Flavor, Salt, Citric Acid), Contains 2% Or Less Of Each Of The Following: Yeast, High Fructose Corn Syrup, Corn Syrup, Modified Corn Starch, Lactic Acid, Potassium Sorbate, Carmel Color, Titanium Dioxide, Xanthan Gum, Vegetable Oil (Canola And/or Soy), Vital Wheat Gluten, Salt, Distilled Vinegar, Malted Flour, Enzymes Spices, Calcium Propionate (Mold Inhibitor), Natural And Artificial Flavor
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


