Is Franz Sandwhich Bread Lake Washington Honey Oat & Nut - 24 Oz Alpha-Gal?

Description
This loaf offers mild natural sweetness with a hearty, slightly chewy crumb and occasional crunchy inclusions. Commonly used for sandwiches, toasting, and grilled preparations, it toasts evenly and holds fillings well. Customer reviews note pleasant flavor and texture but sometimes mention variability in slice thickness and occasional staleness on arrival.

Description
This loaf offers mild natural sweetness with a hearty, slightly chewy crumb and occasional crunchy inclusions. Commonly used for sandwiches, toasting, and grilled preparations, it toasts evenly and holds fillings well. Customer reviews note pleasant flavor and texture but sometimes mention variability in slice thickness and occasional staleness on arrival.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Grain Oats, Yeast, Honey, Nut Blend (Hazelnuts, Cashews, Almonds, Brazilnuts, Walnuts), Brown Sugar, Sugar, Vegetable Oil (Canola, Soy), Contains 2% Or Less Of Each Of The Following: Vital Wheat Gluten, Sea Salt, Distilled Vinegar, Xanthan Gum, Ascorbic Acid, Cultured Wheat Flour, Organic Acids (Acetic, Propionic, Lactic), Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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