Is Frederik's Extra Virgin Garlic Infused Olive Oil Gluten Free?
Description
Savory, pronounced aromatic profile with a smooth, slightly viscous texture suited for drizzling, dipping, sautéing and finishing roasted vegetables, grilled proteins, or crusty breads. Reviewers frequently cite bold, consistent flavor intensity, useful versatility across cooking tasks and presentation, pleasant aroma, and generally functional, easy‑pour packaging, with occasional batch-to-batch variability noted.
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Description
Savory, pronounced aromatic profile with a smooth, slightly viscous texture suited for drizzling, dipping, sautéing and finishing roasted vegetables, grilled proteins, or crusty breads. Reviewers frequently cite bold, consistent flavor intensity, useful versatility across cooking tasks and presentation, pleasant aroma, and generally functional, easy‑pour packaging, with occasional batch-to-batch variability noted.
Ingredients
Calories, Total Fat, Extra Virgin Olive Oil, Dehydrated Garlic, Garlic Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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