Is Free From Gluten Cereal Honey Almond Crunch 350g Gluten Free?
Description
Sweet, toasted and mildly floral flavor with pronounced nutty undertones; texture features crunchy clusters interspersed with crisp flakes. Commonly eaten with milk or yogurt, used as a topping for bowls or smoothies, or eaten dry as a snack. Reviews note satisfying crunch but occasional hardness and variable cluster size reported.
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Description
Sweet, toasted and mildly floral flavor with pronounced nutty undertones; texture features crunchy clusters interspersed with crisp flakes. Commonly eaten with milk or yogurt, used as a topping for bowls or smoothies, or eaten dry as a snack. Reviews note satisfying crunch but occasional hardness and variable cluster size reported.
Ingredients
White Rice Balls (Rice Flour, Maize Starch, Sugar, Rice Brain Oil, Firming Agent (Calcium Carbonate)), Cornflakes (Corn, Sugar, Salt), White Rice Flakes (Rice Flour, Maize Starch, Sugar, Rice Bran Oil), Buckwheat, Dark Brown Sugar, Sunflower Seeds, Inulin, linseed, Rice Bran Oil, Sugar, Golden Syrup, Almond (2.5%), Maltodextrin, Millet, Rice Flour, Honey (1%), Natural Honey Flavour, Sodium Carbonates
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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