Is free2b Chocolate Sunflower Butter Cups Gluten Free?
Description
Free2b chocolate sunflower butter cups are a delicious and safe treat for those with dietary restrictions. Made by Free2b, a company known for their dairy-free dark chocolate, these cups are filled with creamy sunflower butter. The dark chocolate used is a sweet treat that is made in a dedicated allergy-friendly facility, ensuring it is free from common allergens. The ingredients used are plant-based and non-GMO, with verified sourcing. These cups are safe for nut-free schools and have 43% less sugar than the leading nut butter cup. People appreciate the taste of these chocolate sunflower butter cups and consider them a great option for those with peanut, dairy, and nut allergies.
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Description
Free2b chocolate sunflower butter cups are a delicious and safe treat for those with dietary restrictions. Made by Free2b, a company known for their dairy-free dark chocolate, these cups are filled with creamy sunflower butter. The dark chocolate used is a sweet treat that is made in a dedicated allergy-friendly facility, ensuring it is free from common allergens. The ingredients used are plant-based and non-GMO, with verified sourcing. These cups are safe for nut-free schools and have 43% less sugar than the leading nut butter cup. People appreciate the taste of these chocolate sunflower butter cups and consider them a great option for those with peanut, dairy, and nut allergies.
Ingredients
Chocolate (Sugar, Cocoa Butter, Rice Syrup Powder, Unsweetened Chocolate, Sunflower Lecithin (an emulsifier), Salt, Natural Vanilla Extract, Natural Flavors(s)), Sunflower Seeds, Powdered Sugar (Cane Sugar, Tapioca Starch), Cocoa Butter, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.