Is Free2b Sun Cups with SunButter Gluten & Dairy Free Dark Chocolate -- 2 Cups Gluten Free?
Description
Free2b Sun Cups with Sunbutter Gluten Dairy Free Dark Chocolate 2 Cups are a delightful chocolate treat made with creamy sunflower butter and dairy-free dark chocolate. These 100% plant-based cups are filled with creamy sunflower butter and are non-GMO verified. They are made in a dedicated allergy-friendly manufacturing facility that is free of peanuts, dairy, tree nuts, coconut, egg, wheat (gluten), soy, sesame, fish, and shellfish. The cups are kosher pareve, vegan, and safe for nut-free schools. People find the chocolate delicious and appreciate that these cups are a good option for those with peanut allergies and multiple food allergies.
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Description
Free2b Sun Cups with Sunbutter Gluten Dairy Free Dark Chocolate 2 Cups are a delightful chocolate treat made with creamy sunflower butter and dairy-free dark chocolate. These 100% plant-based cups are filled with creamy sunflower butter and are non-GMO verified. They are made in a dedicated allergy-friendly manufacturing facility that is free of peanuts, dairy, tree nuts, coconut, egg, wheat (gluten), soy, sesame, fish, and shellfish. The cups are kosher pareve, vegan, and safe for nut-free schools. People find the chocolate delicious and appreciate that these cups are a good option for those with peanut allergies and multiple food allergies.
Ingredients
Dark Chocolate (Unsweetened Chocolate, Sugar, Cocoa Butter), Sunflower Seeds, Powdered Sugar (Evaporated Cane Juice, Tapioca Starch), Cocoa Butter, Sea Salt, Fair Trade Certified (Tm), By Fair Trade Usa - 67% Fair Trade , Dark Chocolate Sunflower Seeds, Powdered Sugar Cocoa Butter, Sea Salt
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Tasty!
They taste pretty good, the inside is creamy, and the chocolate part is great as well.
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