Is Freedom Classic Corn Flakes 60& More Dietary Fibre Vegetarian?
Description
Light toasted flavor with a mild sweetness and a firm, airy crunch that softens gradually. Typically consumed at breakfast, used as a crunchy topping for dishes, or eaten dry as a quick snack. Reviewers note reliable crispness, uncomplicated flavor, and versatile use in everyday breakfast and snack routines by consumers.
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Description
Light toasted flavor with a mild sweetness and a firm, airy crunch that softens gradually. Typically consumed at breakfast, used as a crunchy topping for dishes, or eaten dry as a quick snack. Reviewers note reliable crispness, uncomplicated flavor, and versatile use in everyday breakfast and snack routines by consumers.
Ingredients
Maize Flour (83%), Resistant Dextrin (maize), Sugar, Golden Syrup, Emulsifier (sunflower Lecithin), Salt. May Contain: Milk, Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.