Is Freee Chocolate Chip Oat Bars Gluten Free?
Description
Sweet, familiar cookie-like flavor with a chewy, slightly crumbly texture; commonly eaten as an on-the-go snack, lunchbox item, or quick treat between meals. Reviewers frequently praise portability and satisfying sweetness, while noting occasional crumbliness or variable firmness and mixed opinions on size and portion for individual preferences and freshness expectations.
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Description
Sweet, familiar cookie-like flavor with a chewy, slightly crumbly texture; commonly eaten as an on-the-go snack, lunchbox item, or quick treat between meals. Reviewers frequently praise portability and satisfying sweetness, while noting occasional crumbliness or variable firmness and mixed opinions on size and portion for individual preferences and freshness expectations.
Ingredients
Gluten-free Oats*, Agave Nectar*, Chocolate Chips* (cocoa Mass*, Cane Sugar*, Cocoa Butter*, Natural Cocoa Powder*) Palm Oil*, Acacia Gum*, Salt. *organic. Contains Oats.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.