Is Freeyumm Cheezy Cracker Bites Gluten Free?

Description
Bold, savory cheesy flavor with a crisp, crunchy texture; bite-sized pieces deliver an even, slightly crumbly snap. Commonly used for on-the-go snacking, lunchbox additions, party bowls, dipping or as a crunchy topping. Reviewers often note consistent crunch and portability, while some report variability in seasoning intensity and occasional packaging concerns.
Why it's a maybe for gluten free
- oat flakes
oat flakes
Dietitian noteOats do not contain gluten in their natural state, but can become contaminated with other gluten-containing grains during harvesting. Oats can be processed and grown to be celiac safe. If the product has any oat or oat derivitive in it, check the label to make sure that the product is certified gluten-free or made with gluten-free oats.
Note by Team Spoonful, Clinical nutrition experts
Keep checking with Spoonful
Explore available ingredient explanations and check other groceries against your dietary needs.

Description
Bold, savory cheesy flavor with a crisp, crunchy texture; bite-sized pieces deliver an even, slightly crumbly snap. Commonly used for on-the-go snacking, lunchbox additions, party bowls, dipping or as a crunchy topping. Reviewers often note consistent crunch and portability, while some report variability in seasoning intensity and occasional packaging concerns.
Ingredients
Whole Grain GF Blend (Rice Flour, Oat Flakes, Psyllium husk), Tapioca Starch, Sunflower Oil, Nutritional Yeast, Chia Seeds, Salt, Sunflower Lecithin, Paprika, Chili Powder, Citric Acid, Onion Powder.
Check Freeyumm Cheezy Cracker Bites against your own diets in the app.
Take it with you
Scan to open Freeyumm Cheezy Cracker Bites in Spoonful
Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Explore other diets
Often paired with Gluten Free
Similar Products
About this product
Cracker · Cracker


