Is Freeyumm Oatmeal Chocolate Chip Soft Baked Cookies Gluten Free?
Description
These soft-baked cookies deliver a sweet, familiar cookie flavor with a tender, chewy texture and occasional melty pockets. Consumers commonly use them as quick snacks, lunchbox treats, or dessert additions. Reviews frequently note consistent softness and enjoyable taste, while some cite occasional crumbling or variability in freshness across packages overall.
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Description
These soft-baked cookies deliver a sweet, familiar cookie flavor with a tender, chewy texture and occasional melty pockets. Consumers commonly use them as quick snacks, lunchbox treats, or dessert additions. Reviews frequently note consistent softness and enjoyable taste, while some cite occasional crumbling or variability in freshness across packages overall.
Ingredients
WHOLE GRAIN GF OATS (ROLLED, FLOUR, FLAKES), SUGARS (AGAVE SYRUP *, COCONUT PALM SUGAR *, MOLASSES), SUNFLOWER OIL, CHOCOLATE CHIPS (CANE SUGAR *, UNSWEETENED CHOCOLATE, COCOA BUTTER), VANILLA EXTRACT *, BAKING SODA, SALT, CINNAMON. *ORGANIC.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.