Is Fremont Fish Market Chunk Style Imitation Crab Meat Gluten Free?

Ingredients

Fish Protein (alaska Pollock And/or Whiting), Water, Wheat Starch, Sugar, Potato Starch, Contains 2% Or Less Of The Following: Salt, Egg White, Potassium Chloride, Natural And Artificial Flavors (hydrolyzed Soy Protein, Crab Extract), Carrageenan, Snow Crab Meat, Refined Fish Oil (sardine, Anchovy), Sorbitol, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Carmine, Paprika, Oleoresin, Color Added. Fish (alaska Pollock, Whiting), Wheat, Soy, Crustacean Shellfish (blue Carb), Eggs.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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