Is Fremont Fish Market Flake Style Imitation Crab Meat Gluten Free?

Ingredients

Potassium, Alaska pollock (Gadus chalcogrammus), water, egg whites, pea starch, sugar, sorbitol, potato starch, contains 29% or less of: golden king crab meat, natural and artificial flavor (extracts of blue crab, snow crab, lobster, and Alaska pollock), refined fish oil* (Alaska pollock), rice wine (water, rice, koji), carrageenan, modified tapioca starch, sea salt, yam flour, potassium chloride, disodium inosinate, sodium pyrophosphate, carmine, paprika, color added. *Adds a trivial amount of fat. Contains: fish (Alaska pollock), crustacean shellfish (golden king crab, blue crab, snow crab, lobster), egg.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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